NicoleB Photography

I made some Schlehenschnaps today. 4 bottles. YumYum

I don’t know the English term for “Schlehen". It’s some bitter round blue berries. You can’t eat them unless you love it sour & bitter. But they make a good Schnaps after they had the first frost.

To see the How to “manual” check out my Brombeer Schnaps post

Wishing you all a great weekend.
It’s grey and cloudy here. No rain for right now & the air is fresh.
I guess I will stay at home and work

Shopping in Waegwan, Southkorea (2006) by
Gifts & Cards by NicoleB Photography

I made some Plum “Schnaps” today.
Sugar, Plums and Wodka - I prefer “klaren Schnaps” usually, but I tried Blackberries last time and it works with Vodka and Rum too

Update in October - use less Plums next time

To see the How to “manual” check out my Brombeer Schnaps post