Kimchi - Gimchi - Kimchee

by NicoleB Email

I don’t have too much Info on Kimchi (wiki does), but I loved the homemade stuff - yummie :)

And some shot’s from the preparations before Buddha’s birthday, Kimchi for a LOT of people:

How to make Kimchi

Food prep for Buddhas birthday Party

Prepping food for Buddhas birthday party in the temple

Kimchi advertisement sign at a highway in Seoul - not the Best stuff you can eat….

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5 comments

Comment from: lceel [Visitor] · http://louceel.blogspot.com
Isn't that the stuff they bury in the ground to ferment?
2008-08-10 @ 08:59
Comment from: Caryn Caldwell [Visitor] · http://carynsphotos.wordpress.com
I hadn't even heard of it before, but now I admit I'm curious! Thanks for posting the info. It was fun to see/read.
2008-08-10 @ 21:37
Comment from: sandy (momisodes) [Visitor] · http://www.momisodes.com
Surprisingly, I've never tried it! But I've always wanted to. I'm a bit of a light weight with spicy foods, and I've been told it can get hot.
2008-08-11 @ 19:05
Comment from: NicoleB [Member] Email · http://nicoleb.org
Yepp, Lou, that's the one - as far as I know :)

You are welcome, Caryn :)

It can be spicy,Sandy, but when it's homemade you usually are lucky ;)
2008-08-11 @ 21:44
Comment from: BioTecK [Visitor] · http://www.bioteck.net
Hmm.. Having heard of it before.. but I'm a bit curious now!
2008-08-12 @ 00:48

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