Kimchi - Gimchi - Kimchee
I don’t have too much Info on Kimchi (wiki does), but I loved the homemade stuff - yummie ![]()
And some shot’s from the preparations before Buddha’s birthday, Kimchi for a LOT of people:
Kimchi advertisement sign at a highway in Seoul - not the Best stuff you can eat….

Trackback address for this post
Trackback URL (right click and copy shortcut/link location)
5 comments
Comment from: lceel [Visitor] · http://louceel.blogspot.com
Isn't that the stuff they bury in the ground to ferment?
2008-08-10 @ 08:59
Comment from: Caryn Caldwell [Visitor] · http://carynsphotos.wordpress.com
I hadn't even heard of it before, but now I admit I'm curious! Thanks for posting the info. It was fun to see/read.
2008-08-10 @ 21:37
Comment from: sandy (momisodes) [Visitor] · http://www.momisodes.com
Surprisingly, I've never tried it! But I've always wanted to. I'm a bit of a light weight with spicy foods, and I've been told it can get hot.
2008-08-11 @ 19:05
Yepp, Lou, that's the one - as far as I know 
You are welcome, Caryn
It can be spicy,Sandy, but when it's homemade you usually are lucky
You are welcome, Caryn
It can be spicy,Sandy, but when it's homemade you usually are lucky
2008-08-11 @ 21:44
Comment from: BioTecK [Visitor] · http://www.bioteck.net
Hmm.. Having heard of it before.. but I'm a bit curious now!
2008-08-12 @ 00:48
--------------













2008-08-10 00:44:02, 